a new recipe

for me at least.

my friend told me about this one

it is asparagus and portobella mushrooms

saute them in butter and garlic (or olive oil and garlic)
when done, sprinkle a bit of parmesan cheese on top


tasty!

I decided to try some portobella mushrooms in Dec. and they were so good...until I started sneezing and really having a reaction to them. I'll bet they are good with asparagus sauteed in garlic olive oil. I use that a lot.

I've got something for chicken.

Bake as you normally would. When done, sprinkle with lots of parmesan cheese. I mean go heavy. Run it under the broiler for 3 to 5 minutes.

UM UM good.

If you are grilling, put some zucchini or yellow squash, or asparagus in a tinfoil packet, season with olive oil or butter, and parm cheese. YUM~

I gotta know.

Anyone ever mixed browned ground beef, egg noodles and cream of mushroom soup ??

I'm going to give it a shot tomorrow.

I've been seeing that recipe around a lot lately.

Yup. Add some trinity, except for the celery, (cuz I don't like it) some paprika and a lil sour cream, or just a splash of vinegar and you have cheapo hungarian goulash, and it is yum-o.

I make the one called Tater Tot Casserole:

ground beef
mushroom soup
tater tots

I also add those French Fried Onion rings (the kind in green bean casserole) and sometimes top it with cheese

I also use those French Fried Onion rings in tuna casserole